Baked mushrooms with goats' cheese
Easy baked mushrooms with goats’ cheese would make the perfect starter or party food to show off to friends and family. Rustled up in only 25 mins, each mushroom is topped with a warm and gooey slice of goats’ cheese and flavoured with a generous amount of pesto.
- 4 large field mushrooms
- 2tsp olive oil
- ½ 290g jar Sacla Peperonata Antipasto
- 120g goats’ cheese log, sliced into 8 rounds
- 2tbsp pesto
- Salad leaves, to serve