Beetroot raita

Vibrant beetroot raita is a delicious dip that’s ready in 5 minutes. Just throw all of the ingredients into a bowl, mix and ta-dah, you’ve got a classic Indian dip for your onion bhajis or samosas.


  • 100g cooked beetroot, finely chopped
  • 1 green chilli, finely chopped
  • 150g pot natural yogurt
  • A pinch of salt
  • 1tsp sugar
  • 1tsp chopped mint


  • Mix together all of the ingredients in a small bowl. Stir until combined.
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