Cranberry and goat's cheese filo tarts
These bite size tarts are quick to make and bake. With classic flavour combinations, these are great to make as party food or as an extra special starter if you’re having dinner guests over. If you’ve got any leftover cranberry from the festive period, these make a perfect treat for the whole family and you can switch the goats cheese for something milder if the kids prefer a milder cheese like brie. They’re also ready in just 25 mins – scrumptious and speedy!
- 4 to 6 sheets of Filo pastry
- 2tbsp milk
- 2tbsp cranberry jelly
- 70g Goats Cheese cut into 12 cubes