White chocolate chip fairy cakes
Our chocolate chip fairy cakes are made with white chocolate chips and are filled with mascarpone and raspberry jam.
This white chocolate chip fairy cakes recipe makes 10 cakes baked in just 20 minutes. These delicious mascarpone and raspberry jam filling add a great addition to these fairy cakes and pair perfectly with the white chocolate. We’ve topped ours with buttercream and hundreds and thousands but you could serve simply as they are.
Swap the white chocolate for milk or dark chocolate chips instead. You could also leave the filling out if preferred.
Please note the nutritional information doesn’t include buttercream for decorating as this is optional.
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- For the cakes:
- 100g self-raising flour
- 100g caster sugar
- 100g Stork margarine (or softened butter)
- 2 large eggs
- 1 tsp baking powder
- 1tbsp milk
- 100g white chocolate chips
- For the filling:
- 150g mascarpone
- 65g raspberry jam
- For the decoration (optional):
- Buttercream icing
- Hundreds and thousands sprinkles